Tom & Jerez

Tom & Jerez

souraperitivo

Ingredients

  • 22.5 ml
    Old Tom Gin
    Hayman's recommended
  • 22.5 ml
    Manzanilla Sherry
    Lustau Manzanilla Papirusa recommended
  • 22.5 ml
    Pear Liqueur
    Giffard Poire William recommended
  • 22.5 ml
    Lemon Juice
    Freshly squeezed
  • 7.5 ml
    Orgeat Syrup
    Almond sugar syrup (2:1)

Garnish

  • Skewered green olives

Glassware

coupe

Instructions

  • Select and pre-chill a coupe glass.
  • Prepare garnish of skewered green olives.
  • Shake all ingredients with ice.
  • Fine strain into chilled glass.
  • Garnish with skewered olives.
Additional Information

About this Cocktail

A dry sherry and pear sour cocktail laced with old tom gin and enriched with almond syrup. The garnish of skewered olives adds a savory contrast to the sweet and sour flavors.

Source

Difford's Guide

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