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The Piña Verde is a tropical cocktail blending the herbal notes of Green Chartreuse with the creamy sweetness of coconut and pineapple. Created by Erick Castro at Polite Provisions in San Diego, it offers a refreshing twist on the classic Piña Colada.
An almond-flavored Old-Fashioned cocktail with medium dry madeira adding wine notes and three different whiskies contributing to the drink's balance and complexity.
The Cosmic Alaska is a spirit-forward cocktail with a striking lime green color and herbal melon notes. It was adapted from a recipe created in 2024 by Matt Chavez, bar manager at Coqodaq chicken restaurant in Manhattan, New York City.
A dry sherry and pear sour cocktail laced with Old Tom gin and enriched with almond syrup. The garnish of skewered olives provides a savory contrast to the drink's sweet and sour profile.
The Blue Lady is a vivid blue cocktail with a pale blue head, offering a balanced and colorful twist on the classic White Lady. It features a combination of gin, blue curaçao, lemon juice, and egg white, resulting in a medium-strength, dry/sour drink.